Rosemary focaccia bruschetta, heritage tomatoes, buffalo mozzarella
Marco Bartoli, Tervazia Metodo Classico 2021 - Sicily
Tuna carpaccio, capers, basil, Parmesan, shallots, olive oil
Marco Zanatta, Vermentino di Sardegna 2023 - Sardinia
Slow roasted rump of veal, arancini Milanese, Cavlo nero
Castello di Querceto, Il Querciolaia IGT 2016 - Tuscany
Gorgonzola pannacotta, pickled grapes, walnut bread
Fattoria San Lorenzo, Frigidus 2015 - Marche
Warm lemon polenta cake, clotted cream gelato
Elvio Cogno, Moscato d'Asti 2023 - Piedmont