As the seasons turn, so does our menu
Autumn; The time of harvest and gathering together
The early mornings are now darker and the temperature is dropping… but the leaves are turning beautiful vibrant shades of red, orange and yellow to remind us of how beautiful the autumn season is, despite the grey weather.
As we start to dust off our scarfs and pack away our flip flops, our eating habits tend to turn to heartier, warming food to comfort us during the transition into the cooler months.
Across the country, farms and orchards are bustling with activity, with October being the prime time to harvest and gather crops before the harsh cold weather kicks in.
To mark the turn of the season, we have launched our new Autumn Menu, created using the finest ingredients from our fantastic local suppliers.
Our experienced team of chefs have taken advantage of the delicious seasonal flavours and produce the local area has to offer, to create a tasty new autumn and gluten free menu, we know our customers will love.
When we asked our General Manager, Danny, what his favourite dish from the new autumn menu is, this is what he had to say…
Baked Camembert to share is my favourite dish on the new menu…. It is studded with smoked garlic and rosemary. Served with homemade bread and a red onion chutney (v) (gfa) and it’s utter creaminess makes it the ultimate in comfort food. Yummmmm!
Alongside our new menu, we also offer our ever-popular specials board that includes seasonal dishes, sourced locally by expert suppliers.