Baked in house

Rosemary & thyme focaccia with balsamic syrup (v, ve)

Marinated in chilli, garlic and sweet peppers (v, ve, gf)

Served with seasonal focaccia, house pickles & chutney (v, gfa)

Iceburg lettuce, cucumber, cherry tomato's & brown bread

Served with freshly baked bread (v, ve, gfa)

Served with Whole Grain Mustard

Mushrooms baked in truffle chedder & served with crusty bread (v, gfa)

Char-grilled local beef patty, cheese, burger sauce, lettuce, tomato & red onion in a brioche bun served with chunky chips & house slaw (gfa, dfa)

Halloumi lightly dusted in cajun spice & deep fried, garlic mushroom, lettuce, smoked paprika mayo in a brioche bun. served with chunky chips and house slaw (v, gfa)

Buttered peas, chunky chips and tartare sauce (gfa)

Braised minced lamb, carrots, peas & swede, topped with mature cheddar mash (gf)

Served with chunky chips, garlic mushrooms & grilled tomato (gfa)

add peppercorn sauce or garlic butter for £2

Sage & chorizo stuffed chicken leg with herb crushed potatoes, tender stem broccoli & chicken jus

Served on a bed of wilted spinich, with broccoli, homecooked crisps & a citrus potato sauce

Served with mash potatoes, spiced red cabbage, honey roasted carrots & gravy

Served in a rich chrorizo cream sauce

Served in a cider & wholegrain mustard winter vegetable stew & new potatoes

Served with steamed rice & mini naan

With vanilla ice cream and caramel sauce

Please ask for today's selection (gf) (sorbets are vegan)

£2 per scoop

Ask your server for todays selection of cheeses 

With vanilla ice cream and chocolate sauce 

Kids portion available £5

With mango sorbet and & seasonal berries

Scoop of vanilla ice cream with a shot of fresh espresso.