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Village Lunch Menu

Available Tuesday to Friday, 12pm - 3pm

To Start

Soup of the Day

Served with homemade focaccia

£ 5.50

Homemade Focaccia

Served with extra virgin olive oil and balsamic (V)

£ 4.00

Marinated pitted olives (v) (ve) (gf)

£ 3.50

Salt and Pepper Squid

With garlic and saffron aioli

£ 6.00

Thai Spiced Cod Fishcakes

Served with sweet chilli sauce

£ 7.00


Mature Cheddar and Red Onion Chutney

£ 7.50

Home Cooked Ham and Mustard Mayonnaise

£ 7.50

Breaded Cod Goujons and Tartare Sauce

£ 7.50

Bacon, Lettuce and Tomato

£ 7.50

Main Course

Butchers Cheese Burger

Topped with cheddar. Served in a brioche bun, with beef tomato, lettuce, smoky bacon mayonnaise and skin on fries (GF)

£ 11.00

Beer Battered Fish and Chips

Triple cooked chips, homemade tartare sauce, minted crushed peas

£ 11.00

Steak and Ale Stew

Served with thyme dumplings

£ 10.00

Thai Vegetable Panang Curry

Fragrant rice and crispy vermicelli noddles (V)

£ 12.00

Hog Roast Sausages

Hunts Butchers hog roast sausages, creamed mash, spring greens, caramelised onion and local ale gravy

£ 9.00

Grilled Minute Steak

Served with triple cooked chips, garden peas

£ 11.50

Fish of the Day (Market Price)

Served with a rocket salad. Please choose a complimentary side of your choice (GF).

Mushroom and White Wine Penne Pasta

Served with a rocket salad and parmesan (V)

£ 9.00

On The Side

Triple Cooked Chips (V)

£ 3.00

Skin on Fries (V)

£ 3.50

Sweet Potato Fries (V)

£ 3.50

Truffled Mac n Cheese (Available without truffle) (V)

£ 5.00

Creamed Mashed Potato (V)

£ 3.50

Winter Slaw

£ 4.00

Beer Battered Onion Rings (V)

£ 3.50