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Dessert Menu


Sticky Toffee Pudding

Salted toffee sauce, clotted cream
Moscato Passito ‘Pallaziano’, Italy +£5.75

£ 6.50

Mulled Wine Poached Pear

Blood orange sorbet
Braccetto d’Aqui Alasia, Italy +£5.50

£ 6.50

Chocolate Fondant

Salted caramel ice cream, homemade honeycomb
Banyuls Bila-Haut Chapoutier, France +£5.95

£ 6.50

Vanilla crème brulee

Raspberry sorbet, orange zest shortbread
Muscat Domaine l’Ermitage, France +£5.50

£ 6.50

Butcher’s Cheeseboard

Cobblers Choice Cheddar, Northamptonshire Blue, Cobblers Goat’s Cheese. Served with crackers, chutney and grapes
Fonseca LBV Port Vintage, Portugal +£6.50

£ 8.00

Selection of Ice Creams / Sorbets

Served with a wafer
£2 per scoop


Espresso Martini

Kahlua, Vodka, espresso

£ 7.50

Spiced Old Fashioned

Buffalo trace bourbon, spiced sugar syrup, aromatic bitters, cinnamon

£ 8.50