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Buffet Menu


£8 per head


(all served on sliced white bloomer and wholegrain seeded bread)

● English mature cheddar and homemade chutney
● Honey glazed Ham, mustard mayo, watercress
● Breaded Haddock, fresh dill and tartare sauce
● Tomato, mozzarella and basil

Cold Savouries

● Homemade vegetable and potato crisps
● Tomato, mozzarella and basil pasta salad
● Smoked bacon and asparagus quiche

Hot Snacks

● Sweet and sticky chipolatas with sesame and spring onion
● Sweet potato fries with chipotle mayo
● Buffalo chicken thighs with hot sauce and fresh coriander


£12 per head


(all served on a selection of Artisan breads and rolls)

● Roast Sirloin, horseradish cream, watercress
● Classic club, grilled chicken, smoked bacon, egg mayo, rocket, tomato
● Prawn marie rose, iceberg, pink peppercorns
● Tomato, buffalo mozzarella and basil

Cold Savouries

● Handmade potato and vegetable crisps
● Tuna Tartare on served on wonton crisp with crème fraiche and sesame seed
● Homemade Pea and Leek tarts with rosemary and caramelised hollandaise finish
● Prawn cocktail on crisp baby gem with fresh apple, avocado and pink peppercorns

Hot Snacks

● Chorizo pin wheels with chipotle mayo
● Smokey BBQ Chicken lollipops with chive crème fraiche
● Homemade paprika sweet potato wedges, coriander and fresh lime
● Goats cheese, grilled asparagus, caramelised red onion tarts