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Winter 2020 Menu

Starters

Butternut squash and chilli soup with chive oil (v) (ve) (gfo)

£ 6.00

Crispy duck spring roll​ with rocket and hoi sin sauce ​

£ 7.00

Creamy garlic mushrooms on toasted ciabatta, truffle oil and watercress (v) (gfo)

£ 7.00

Smoked haddock fishcake with creamed leeks

£ 8.00

Mains

Feather blade of beef with potato rosti, sautéed sprouts and a star anise infused gravy (gf)

£ 14.00

Turkey and stuffing pie with champ mash, roasted carrots and gravy

£ 14.50

6oz Beef Burger - served with baconnaise, crispy bacon and cheddar in a brioche bun with fries

£ 14.00

Beer-battered cod & chips - served with triple cooked chips, garden peas & tartare sauce

£ 14.50

Chargrilled horseshoe gammon steak with chunky chips, 2 fried eggs and garden peas (gf)

£ 13.00

Roasted red pepper and confit tomato risotto with watercress pesto (v) (gf)

£ 13.00

Chef Matt’s butter chicken curry - served with fragrant basmati rice & poppadom (gfo)

£ 14.00

Falafel burger – Middle-Eastern spiced, served with baby gem, beef tomato, red onion, fries & coleslaw (v) (ve) (gfo)

£ 13.00

8oz sirlion steak served with a Portobello mushroom, plum tomato, rocket & chunky chips (gf)

£ 18.00

Add peppercorn sauce

£ 2.50

Substantial Meals

(only available in the bar, Barn and garden areas)

Hunters chicken: chicken breast with smoked bacon, BBQ sauce and cheddar, with chunky chips and garden peas (gf)

£ 5.00

Traditional chilli con carne, with fragrant rice and homemade tortilla chips (add cheddar for 50p) (gf)

£ 5.00

Italian sausage ragu: sausage meat in an Italian ragu sauce, with pasta shells and garlic bread (Add parmesan for 50p)

£ 5.50

Roasted red pepper and confit tomato risotto: with watercress pesto (v) (gf)

£ 6.00

Sausage roll and chips

£ 2.00

Cornish pastie/vegan 'sausage roll' and chips

£ 3.00

Sides

Chunky chips

£ 3.00

Skin on fries

£ 3.00

Onion rings

£ 3.00

Sweet potato fries

£ 3.00

Classic coleslaw

£ 3.00

Sautéed sprouts

£ 3.00

Desserts

Ginger steamed sponge with ​ginger syrup, crème anglaise ​

£ 6.00

Chocolate cremeux with hazelnut praline, salted caramel ice cream and strawberries

£ 6.50

Grilled peaches with blackberry sauce, toasted almonds and vanilla ice cream

£ 6.00

Cheeseboard - a selection of 3 British cheeses, crackers, ​quince jelly and grapes ​

£ 8.00