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Sunday Menu
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Sunday Roasts
Sunday Roasts
(ALL roasts are served with roasted thyme and garlic potatoes, honey roast carrots, spring greens, Yorkshire pudding and pan gravy)
Slow roasted topside of beef
£ 17.50
Roasted and stuffed loin of pork with crackling
£ 15.50
Cashew, mushroom & almond nut roast with vegetarian gravy (v)
£ 14.50
Kids' Sunday Roasts
£ 7.00
Pan-roasted chicken breast, stuffing, cranberry sauce
£ 15.50