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Sunday Menu

Sunday Roasts

(ALL roasts are served with roasted thyme and garlic potatoes, honey roast carrots, spring greens, Yorkshire pudding and pan gravy)

Slow roasted topside of beef

£ 17.50

Roasted and stuffed loin of pork with crackling

£ 15.50

Cashew, mushroom & almond nut roast with vegetarian gravy (v)

£ 14.50

Kids' Sunday Roasts

£ 7.00

Pan-roasted chicken breast, stuffing, cranberry sauce

£ 15.50