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Sunday Menu

All Sections Sunday Roasts

Sunday Roasts

(ALL roasts are served with roasted thyme and garlic potatoes, honey roast carrots, spring greens, Yorkshire pudding and pan gravy)

Slow roasted topside of beef

£ 17.50

Roasted and stuffed loin of pork with crackling

£ 15.50

Cashew, mushroom & almond nut roast with vegetarian gravy (v)

£ 14.50

Kids' Sunday Roasts

£ 7.00

Pan-roasted chicken breast, stuffing, cranberry sauce

£ 15.50