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Sunday Menu

Served alongside the Main Menu

Sunday Roasts

28 Day Dry Aged British Sirloin

With roast potatoes, honey roasted carrots and parsnips, seasonal greens, yorkshire pudding and rich pan gravy

£ 16.00

Suffolk Pork Loin with Crackling

With roast potatoes, honey roasted carrots and parsnips, seasonal greens, yorkshire pudding and rich pan gravy

£ 14.00

Red Lentil and Pepper Nut Roast (v)

With roast potatoes, honey roasted carrots and parsnips, seasonal greens, yorkshire pudding and rich pan gravy (V) (VE)

£ 13.00

Kids' Sunday Roasts

£ 7.00