Please wait a moment...

Autumn Menu

To Share

Marinated olives & loaf tin bread (ve)

£ 8.00

Baked Camembert – studded with rosemary & garlic served with ciabatta and red onion chutney (v)

£ 14.00

Cured meat platter with mini gherkins & loaf tin bread

£ 12.00

Starters

Soup of the day – with loaf tin bread (v) (gfo)

£ 5.50

Haggis croquettes – with a smokey whisky mayonnaise

£ 6.00

Salt-baked beetroot – with goat’s curd & pickled radish salad (v) (gf)

£ 6.00

Thai-spiced fish cakes - with sweet chilli sauce (gf)

£ 7.00

Mains

6oz Beef Burger - served with baconnaise, crispy bacon and cheddar in a brioche bun with fries

£ 14.00

Chef Matt’s butter chicken curry - served with fragrant basmati rice & poppadom (gfo)

£ 14.00

Chicken & leek shortcrust pie – topped with blue cheese crumble & served with mashed potato, autumn vegetables & gravy

£ 13.00

Calves’ liver & bacon – with mashed potato, crispy onions & red onion gravy (gfo)

£ 13.50

Cod and chorizo stew – with saffron potatoes & warm ciabatta (gfo)

£ 15.00

Butternut squash risotto – with crispy sage & parmesan (v) (ve) (gf)

£ 15.00

Beer-battered cod & chips - served with triple cooked chips, garden peas & tartare sauce

£ 13.00

Falafel burger – Middle-Eastern spiced, served with baby gem, beef tomato, red onion, fries & coleslaw (v) (ve) (gfo)

£ 13.00

Steaks

8oz sirlion steak served with a Portobello mushroom, plum tomato, rocket & chunky chips (gf)

£ 18.00

8oz rib-eye steak served with a Portobello mushroom, plum tomato, rocket & chunky chips (gf)

£ 20.00

Sides

Sweet potato fries

£ 3.00

Triple cooked chips

£ 3.00

Skin on fries

£ 3.00

Onion rings

£ 3.50

Creamed mash potato

£ 3.50

Braised red cabbage

£ 3.50

Classic coleslaw

£ 3.50

Garlic ciabatta (add cheese for £1)

£ 3.50

Desserts

Treacle tart - with homemade clotted cream

£ 6.00

Maldon sea-salted chocolate brownie - with honeycomb ice cream

£ 6.00

Rice pudding crème brûlée - with shortbread finger (gfo)

£ 6.00

Lemon meringue sundae – with lemon curd, vanilla ice cream & whipped cream

£ 6.00

Ice cream sorbets - ask for flavours - price per scoop

£ 2.00

Butchers cheeseboard - served as a selection of two cheeses, crackers, grapes and plum chutney

£ 8.00