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September 50% Off Mains Menu

Starters

Panko breaded Brie, tomato chutney, rocket

£ 7.00

Salt and pepper calamari - served with tartare sauce

£ 7.00

Bang bang chicken salad - served with peanut sauce

£ 6.00

Halloumi fries – served with garlic mayo

£ 7.50

Thai vegetable spring roll- served with sweet chilli sauce

£ 7.00

Mains

Beer Battered Fish and Chips

Triple cooked chips, homemade tartare sauce, minted crushed peas

£ 14.00

6oz Beef Burger - served with baconnaise, crispy bacon and cheddar in a brioche bun with fries

£ 14.00

Thai green chicken curry, with fragrant basmati rice and shrimp crackers

£ 14.00

Fish pie (cod, salmon and prawns) served with honey roast vegetables

£ 14.00

8oz sirloin steak, Portabello mushroom, plum tomato, rocket and chunky chips

(Add peppercorn sauce for £2.50)

£ 18.00

Chicken caesar salad (with bacon, croutons, hard boiled egg & parmesan)

£ 13.50

Green pea risotto with parmesan crisp and rocket (v) (gf)

£ 13.00

Pan fried seabass fillet - served with chorizo, samphire and new potatoes

£ 15.00

Welsh rarebit mac ‘n’ cheese - served with garlic ciabatta

£ 13.00

Desserts

Chocolate fudge cake, salted caramel ice cream

£ 5.50

Ice cream sorbets - ask for flavours - price per scoop

£ 2.00

Vanilla cheesecake - served with a summer berry compote

£ 5.50

Cookies and cream sundae - served as cookie ice cream, chantilly cream and homemade cookie £5.50

£ 5.50

Butchers cheeseboard - served as a selection of two cheeses, crackers, grapes and plum chutney

£ 8.00