Baked in house
Rosemary & thyme focaccia with balsamic syrup (v, ve)
Marinated in chilli, garlic and sweet peppers (v, ve, gf)
Served with seasonal focaccia, house pickles & chutney (v, gfa)
Iceburg lettuce, cucumber, cherry tomato's & brown bread
Served with freshly baked bread (v, ve, gfa)
Served with Whole Grain Mustard
Mushrooms baked in truffle chedder & served with crusty bread (v, gfa)
Char-grilled local beef patty, cheese, burger sauce, lettuce, tomato & red onion in a brioche bun served with chunky chips & house slaw (gfa, dfa)
Halloumi lightly dusted in cajun spice & deep fried, garlic mushroom, lettuce, smoked paprika mayo in a brioche bun. served with chunky chips and house slaw (v, gfa)
Buttered peas, chunky chips and tartare sauce (gfa)
Braised minced lamb, carrots, peas & swede, topped with mature cheddar mash (gf)
Served with chunky chips, garlic mushrooms & grilled tomato (gfa)
add peppercorn sauce or garlic butter for £2
Sage & chorizo stuffed chicken leg with herb crushed potatoes, tender stem broccoli & chicken jus
Served on a bed of wilted spinich, with broccoli, homecooked crisps & a citrus potato sauce
Served with mash potatoes, spiced red cabbage, honey roasted carrots & gravy
Served in a rich chrorizo cream sauce
Served in a cider & wholegrain mustard winter vegetable stew & new potatoes
Served with steamed rice & mini naan
With vanilla ice cream and caramel sauce
Please ask for today's selection (gf) (sorbets are vegan)
£2 per scoop
Ask your server for todays selection of cheeses
With vanilla ice cream and chocolate sauce
Kids portion available £5
With mango sorbet and & seasonal berries
Scoop of vanilla ice cream with a shot of fresh espresso.