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Vegan Menu

TO START

Homemade Grilled Flatbreads

Charred on our authentic charcoal grill and served with your choice of: houmous or garlic and parsley oil

£ 4.00

Homemade Rosemary Foccacia

Served with extra virgin olive oil and balsamic (V)

£ 4.00

Marinated pitted olives (v) (ve) (gf)

£ 3.50

Soup of the Day

With an artisan bread roll (V)

£ 5.50

MAIN COURSE

Thai Vegetable Penang Curry

Fragrant rice, crispy vermicelli noodles (V, GF)

£ 15.00

Cauliflower Cheese and Bean Burger

Topped with sticky red onion chutney and brie. Served on brioche, with beef tomato and lettuce (V)

£ 13.00

DESSERTS

Mulled Wine Poached Pear

Blood orange sorbet
Braccetto d’Aqui Alasia, Italy +£5.50

£ 6.50

Selection of Sorbets

£2 per scoop