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Vegan Menu

TO START

Flatbread with houmous or garlic and parsley oil

£ 4.00

Homemade Rosemary and Garlic Foccacia

Served with Extra Virgin Olive oil and balsamic (v)

£ 4.00

Marinated pitted olives (v) (ve) (gf)

£ 3.50

Soup of the Day

With an artisan bread roll (V)

£ 5.50

Pan fried wild mushrooms

In a garlic dressing. Served on Foccacia with a rocket salad

£ 7.50

MAIN COURSE

Cauliflower Cheese and Bean Burger

Topped with sticky red onion chutney. Served on rustic roll, with beef tomato and lettuce

£ 13.00

Superfood Salad

Quinoa, Pomegranate, roasted pumpkin, crushed hazelnuts, mint, tenderstem broccoli, cherry tomato

£ 15.00

DESSERTS

Blackberry Eton mess

Blackberry compote, meringue and coconut whipped cream (v) (gf)

£ 6.50

Selection of Sorbets

£2 per scoop