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Dessert Menu


Dark chocolate brownie

With a homemade cherry sorbet and a chocolate soil

£ 6.50

Pear frangipane tart

Served with a vanilla bean ice cream and pear crisps

£ 6.50

Vanilla crème brulee

With honey roasted figs and toasted crushed hazelnuts (gf)

£ 6.50

Blackberry Eton mess

Blackberry compote, meringue and coconut whipped cream (v) (gf)

£ 6.50

Butcher’s Cheeseboard

Cobblers Choice Cheddar, Northamptonshire Blue, Cobblers Goat’s Cheese. Served with crackers, chutney and grapes

£ 8.00

Selection of Ice Creams

Served with a chocolate wafer
£2 per scoop


Espresso Martini

Kahlua, Vodka, espresso

£ 7.50

Mint Chocolate White Russian

Vodka, Tia Maria, homemade mint cream

£ 7.50