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Autumn Menu

Our new Autumn menu featuring great seasonal dishes, pub classics and scrumptious desserts.

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Homemade Focaccia

Served with Extra Virgin Olive oil and balsamic (v)

£ 4.00

Marinated pitted olives (v) (ve) (gf)

£ 3.50

Breaded Halloumi Fries

With a spicy Pomodoro sauce (v)

£ 5.50

Breaded Whitebait

With a homemade tartare sauce and lemon

£ 5.00

Tandoori Chicken skewers

Served with a minted yoghurt dip (gf)

£ 5.00

To Start

Bubble and Squeak cake

Topped with a poached hens egg, crispy prosciutto and hollandaise sauce (v) (gfa)

£ 7.50

Soup of the Day

Homemade bread roll (v) (gfa)

£ 5.50

Pan fried wild mushrooms

Served on brioche, with rocket salad, brie and parmesan (v) (gfa)

£ 7.50

Pan fried tiger prawns

With Pil-Pil sauce and Focaccia (gfa)

£ 8.50

Smoked Venison Carpaccio

Pumpkin puree, girolles and parsnip crisps (gf)

£ 9.00

Baked Camembert to share

Studded with smoked garlic and rosemary. Served with homemade bread and a red onion chutney (v) (gfa)

£ 14.00

From the Grill

All Steaks come with a garnish of rocket, roasted vine tomatoes and portabello mushroom.

28 Day British matured

Please choose a complimentary side of your choice

10oz Sirloin
£ 23.00
10oz Ribeye
£ 26.00
8oz Fillet
£ 29.00

Rare Breed Sharers

Please choose 2 complimentary sides of your choice

Chataubriand (price per oz)
£ 4.00
Cote de Boeuf (price per oz)
£ 3.00
T-Bone (price per oz)
£ 2.50

Steak sauces

Peppercorn (V) (GF)
£ 3.00
Blue Cheese (V) (GF)
£ 3.00
Bearnaise (V) (GF)
£ 3.00
Red Wine Jus
£ 3.00
Roasted Garlic Butter (V) (GF)
£ 2.50


Hay roasted cornfed chicken breast

Confit leg bon bon, fondant potato, heritage carrots and bread sauce

£ 17.00

Beer Battered Cod

Hand cut chips, homemade tartare sauce, minted crushed peas

£ 13.00

‘Butcher’s Burger’

8oz beef burger, topped with streaky bacon and cheddar. Served in a brioche bun, with beef tomato, lettuce, smoky bacon mayonnaise (gfa)

£ 13.00

Half a Fresh Native Lobster (£Market Price)

Topped with a spiced Butter, skin on fries, rocket salad (gf)

Roasted Butternut squash risotto

Topped with crispy sage, parmesan and truffle oil. Served with a rocket salad (v) (gf)

£ 13.00

Ox Cheek and kidney suet pudding

On top of a smoked garlic mashed potato, cavolo nero and a rich red wine sauce

£ 16.00

Confit globe artichoke and ricotta cannelloni

With a rich Pomodoro sauce, buffalo mozzarella, rocket, focaccia (v)

£ 13.00

Venison loin

Served with dauphinoise potatoes, tenderstem broccoli, crispy quail's egg and a slow gin sauce (gfa)

£ 24.00

Pan roasted fish of the day (£Market Price)

Served with a rocket salad. Please choose a complimentary side of your choice (gfa)

Side Orders

Triple Cooked Chips (V)

£ 3.00

Skin on Fries (V)

£ 3.50

Sweet Potato Fries (V)

£ 3.50

Truffled Mac n Cheese (Available without truffle) (V)

£ 5.00

Creamed Mashed Potato (V)

£ 3.50

Roasted Heritage Carrots (V)

£ 4.00

Beer Battered Onion Rings (V)

£ 3.50

Creamed Spinach with Smoked Bacon (V)

£ 4.00

Crushed New Potatoes with mint (V)

£ 3.50