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Sunday Menu

Served alongside the Main Menu

Sunday Roasts

(All roasts served with roasted thyme and garlic potatoes, honey roast carrots and parsnips, spring greens, Yorkshire pudding and pan gravy)

28-day aged roast sirloin of beef

£ 16.00

Roasted and stuffed loin of pork with crackling

£ 14.00

Cashew, red lentil and pepper nut roast with vegetarian gravy (v)

£ 14.00

Kids' Sunday Roasts

£ 7.00