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Vegan Menu

Starters

Artisan bread & herb marinated olives (v, ve)

£ 4.50

Flatbreads and houmous

£ 5.50

Buffalo cauliflower bites & chive yoghurt (v, ve)

£ 7.50

Mains

Thai vegetable Massaman curry, fragrant rice, crispy vermicelli noodles and crushed peanuts (v, ve)

£ 13.50

Basil gnocchi, pomodoro sauce & torn mozzarella (v)

£ 13.00

Desserts

Chocolate brownie and vegan vanilla ice cream

£ 6.00

Cherry meringue pavlova with strawberries

£ 6.00

Selection of Sorbets

£2 per scoop