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Sunday Menu

Whet Your Appetite

Sloe Gin Mimosa

Warners Sloe Gin, Prosecco

£ 7.50

Spiced Apple Martini

Two Birds Caramel Vodka, spiced rum, apple juice, lemon juice, cinnamon

£ 8.50

While You Wait

Homemade Focaccia

Served with Extra Virgin Olive oil and balsamic (v)

£ 4.00

Marinated pitted olives (v) (ve) (gf)

£ 3.50

Salt and Pepper Squid

Roasted garlic and saffron aioli

£ 6.00

Haggis Croquettes

Smoky whiskey mayonnaise

£ 5.50

Wild Mushroom Arancini

Truffle mayonnaise (V)

£ 6.00

To Start

Soup of the Day

Homemade bread roll (v) (gfa)

£ 5.50

Pan Seared Scallops

Haggis quail egg, whiskey dressing

£ 9.00

Tuna Tartare

Wasabi mayonnaise, sesame seed cracker (GF)

£ 8.50

Slow Braised Pigs Cheeks

In a cider and wholegrain mustard glaze, served with a dark ale bread roll

£ 7.50

Warm Confit Duck Salad

Spring onion, cucumber and hoi sin dressing (GF)

£ 7.50

Beetroot Tarte Tatin

Blood orange segments, red onion chutney (V)

£ 8.00

From The Grill

All steaks are cooked over charcoal on the ‘Big Green Egg’ and come with a garnish of rocket, roasted vine tomatoes and portabello mushroom.

28 Day Dry Aged British selection

Please choose a complimentary side of your choice

10oz Sirloin - Rioja Palacio del Camino Real, Spain – 175ml +£5.50
£ 23.00
10oz Ribeye - Pinot Noir Moko Black, Marlborough, New Zealand – 175ml +£7.95
£ 26.00
8oz Fillet - Malbec Sottano, Mendoza, Argentina – 175ml +£6.10
£ 29.00

Rare Breed Sharers

Please choose 2 complimentary sides of your choice

Chataubriand (price per oz) - Chateau Billeron Bouquey St Emillion Grand Cru, France +£45.00
£ 4.00
Cote de Boeuf (price per oz) - Cabernet Sauvignon Circumstance by Waterkloof, Stellenbosch, South Africa +£34.95
£ 3.00
T-Bone (price per oz) - Butcher’s Block Red by Turkey Flat, Barossa Valley, Australia +£32.00
£ 2.50

Surf ‘n’ Turf

Upgrade your steak experience with one of the following

Grilled Tiger Prawns - Cooked in a garlic and parsley butter
£ 8.00
Half a Fresh Atlantic Lobster - Topped with a spiced butter - Market Price

Steak sauces

Peppercorn (V) (GF)
£ 3.00
Blue Cheese (V) (GF)
£ 3.00
Bearnaise (V) (GF)
£ 3.00
Red Wine Jus
£ 3.00
Roasted Garlic Butter (V) (GF)
£ 2.50

Main Course / Sunday Roasts

‘Butcher’s Burger’

8oz beef burger, topped with streaky bacon and cheddar. Served in a brioche bun, with beef tomato, lettuce, smoky bacon mayonnaise (gfa)

£ 13.00

Beer Battered Cod

Triple cooked chips, homemade tartare sauce, minted crushed peas

£ 13.00

Wild Mushroom Tagliatelle

Grilled porcini mushroom, crispy sage, parmesan (V)

£ 16.00

28 Day Dry Aged British Sirloin

With roast potatoes, honey roasted carrots and parsnips, seasonal greens, yorkshire pudding and rich pan gravy

£ 15.00

Suffolk Pork Loin with Crackling

With roast potatoes, honey roasted carrots and parsnips, seasonal greens, yorkshire pudding and rich pan gravy

£ 15.00

Braised Lamb Shoulder

With roast potatoes, honey roasted carrots and parsnips, seasonal greens, yorkshire pudding and rich pan gravy

£ 15.00

Matt’s Traditional Nut Roast

With roast potatoes, honey roasted carrots and parsnips, seasonal greens, yorkshire pudding and rich pan gravy (V) (VE)

£ 13.00

On The Side

Triple Cooked Chips (V)

£ 3.00

Skin on Fries (V)

£ 3.50

Sweet Potato Fries (V)

£ 3.50

Truffled Mac n Cheese (Available without truffle) (V)

£ 5.00

Sprouts with Pancetta (V)

£ 4.00

Beer Battered Onion Rings (V)

£ 3.50

Winter Slaw (V)

£ 4.00

Creamed Mashed Potato (V)

£ 3.50