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Main Menu

Tuesday to Saturday 5pm to 8.30pm

Nibbles

Padron peppers, Maldon Sea salt

£ 7.50

Crispy squid, siracha mayonnaise

£ 9.00

House marinated olives

£ 5.00

Honey roasted Chistorra

£ 7.00

Artisan breads, balsamic syrup, olive oil

£ 6.00

To Start

Onion seed ricotta

sourdough, grape chutney

£ 8.00

Beetroot, and gin cured salmon

Pickled cucumber, crème fraiche and horseradish dressing

£ 10.00

Chalk stream trout and Jersey royal fishcake

caper and fennel salad, honey and mustard dressing

£ 9.00

Heritage tomato salad

focaccia croutons, sunflower seed pesto

£ 8.00

Oriental duck salad

hoisin dressing

£ 10.00

The Main Event

Pan roasted chalk stream trout

heritage tomato and courgette Provençal, crispy potatoes, aioli

£ 22.00

Pan fried chicken supreme

creamy mash, tender stem broccoli, chicken pie sauce

£ 18.00

Char grilled lamb rump

apricot cous cous salad, spiced tzatziki

£ 22.00

Baked fillet of seabass

Jersey royal potatoes, samphire, asparagus, mustard cream sauce

£ 19.00

Beer battered haddock

chunky chips, buttered peas, tartare sauce

£ 17.00

House burger

brioche bun, Aberdeen angus beef patty, iceberg lettuce, beef tomato, American cheese, pickles, burger sauce, chunky chips

£ 18.00

Fig jam tartlet

goats’ cheese, green bean salad

£ 16.00

Side Dishes

Honey roasted carrots

£ 5.00

Tenderstem broccoli, toasted almond flakes

£ 5.00

Beer battered onion rings

£ 5.00

Chunky Chips

£ 5.00

Sweet Treats

Seasonal sundae

ask your server for today’s flavour

£ 8.00

Sticky toffee pudding

vanilla ice cream, caramel sauce

£ 9.00

White chocolate and raspberry cheesecake

passionfruit ice cream

£ 8.00

Belgian style waffle

smashed brownie, chocolate sauce, banana ice cream

£ 8.00

Citrus poached pear

mango sorbet, seasonal berries

£ 8.00

Affogato

Scoop of vanilla ice cream with a shot of fresh espresso.

£ 7.00

Selection of cheeses

crackers, grapes, chutney

£ 12.00