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Sunday Menu

Sunday 12pm - 4pm

Nibbles

Padron peppers, Maldon Sea salt

£ 7.50

House marinated olives

£ 5.00

Artisan breads, balsamic syrup, olive oil

£ 6.00

Starters

Roast sweet potato soup, chilli & coconut

£ 7.00

Roast artichoke heart

Celeriac puree, dill & caper vinaigrette, crumbled feta

£ 9.50

Beetroot, and gin cured salmon

Pickled cucumber, crème fraiche and horseradish dressing

£ 10.00

Aromatic Cornish crab cakes

Tamarind yoghurt

£ 12.00

Ham hock & chicken terrine

Greens Norton fruit compote

£ 10.00

Black pudding Scotch egg

apple sauce

£ 8.00

Sunday Roasts

All served with roast potatoes, Yorkshire pudding, roast carrots, seasonal cabbage, red wine gravy

Roasted sirloin of beef

£ 24.00

Roast loin of pork

Pork stuffing, apple sauce, crackling

£ 18.00

Slow roasted chicken

Pork stuffing, cranberry sauce

£ 18.00

Roasted beetroot & mature cheddar Wellington (v)

£ 16.00

Children’s mini roast

£ 10.00

Trio of meats roast

£ 28.00

Side Dishes

Chunky Chips

£ 4.00

Cauliflower cheese

£ 5.00

Seasonal Greens

£ 5.00

Pudding

Sticky toffee pudding

Vanilla ice cream, caramel sauce

£ 7.00

White chocolate mousse

warm chocolate cake, passionfruit

£ 7.00

Warm Belgian Waffle

smashed brownie, chocolate sauce, salted caramel ice cream

£ 7.00

Selection of ice creams/sorbets

£2.50 per scoop

Citrus poached pear

mulled wine sorbet, seasonal berries

£ 7.00

Affogato (gfa, dfa)

Espresso, vanilla ice cream

£ 7.00

Selection of cheeses

crackers, grapes, chutney

£ 12.00