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Main Menu

Tuesday to Friday 5pm - 8.30pm | Saturday 12pm - 8.30pm

Nibbles

Padron peppers, Maldon Sea salt

£ 7.50

House marinated olives

£ 5.00

Artisan breads, balsamic syrup, olive oil

£ 6.00

To Start

Whipped feta cheese

Greens Norton honey, pickled beetroot, toasted sourdough, pea shoots

£ 8.00

Beetroot, and gin cured salmon

Pickled cucumber, crème fraiche and horseradish dressing

£ 10.00

Aromatic Cornish crab cakes

Tamarind yoghurt

£ 12.00

Heritage tomato salad

focaccia croutons, sunflower seed pesto

£ 8.00

Oriental duck salad

hoisin dressing

£ 10.00

The Main Event

Fig jam & beetroot tartlet

Goats’ cheese, green bean salad, balsamic syrup

£ 16.00

Pan-roasted fillet of sea bream

Crispy potatoes, smashed peas, paprika mayo

£ 20.00

Buttermilk chicken schnitzel

Fries, chicory & apple slaw, caper butter

£ 18.00

Confit duck leg

White onion & garlic puree, chard tender stem broccoli & English cherry jus

£ 24.00

8oz Ribeye

Chips, garlic mushroom, slow roasted tomato, peppercorn sauce

£ 37.50

Side Dishes

Honey roasted carrots

£ 5.00

Tenderstem broccoli, toasted almond flakes

£ 5.00

Beer battered onion rings

£ 5.00

Chunky Chips

£ 4.00

Sweet Treats

Lemon posset

lemon cake, English strawberries

£ 7.00

Sticky toffee pudding

vanilla ice cream, caramel sauce

£ 7.00

White chocolate and raspberry cheesecake

passionfruit ice cream

£ 7.00

Warm Belgian Waffle

smashed brownie, chocolate sauce, salted caramel ice cream

£ 7.00

Citrus poached pear

mango sorbet, seasonal berries

£ 7.00

Selection of ice creams & sorbets

£2.50 per scoop

Affogato

espresso, vanilla ice cream

£ 7.00

Selection of cheeses

crackers, grapes, chutney

£ 12.00