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Sunday Menu

Sunday 12pm - 4pm

Nibbles

Padron peppers, Maldon Sea salt

£ 7.50

House marinated olives

£ 5.00

Artisan breads, balsamic syrup, olive oil

£ 6.00

To Start

Whipped feta cheese

Greens Norton honey, pickled beetroot, toasted sourdough, pea shoots

£ 7.00

Beetroot, and gin cured salmon

Pickled cucumber, crème fraiche and horseradish dressing

£ 10.00

Aromatic Cornish crab cakes

Tamarind yoghurt

£ 12.00

Heritage tomato salad

focaccia croutons, sunflower seed pesto

£ 8.00

Oriental duck salad

hoisin dressing

£ 10.00

The Main Event

Pan-roasted fillet of sea bream

Crispy potatoes, smashed peas, paprika mayo

£ 20.00

House burger

brioche bun, Aberdeen angus beef patty, iceberg lettuce, beef tomato, American cheese, pickles, burger sauce, chunky chips

£ 18.00

Fig jam and beetroot tartlet

Goats’ cheese, green bean salad balsamic syrup

£ 16.00

Sunday Roasts

All served with roast potatoes, Yorkshire pudding, roast carrots, seasonal cabbage, red wine gravy

Roasted sirloin of beef

£ 24.00

Roast loin of pork

Pork stuffing, apple sauce, crackling

£ 18.00

Slow roasted chicken

Pork stuffing, cranberry sauce

£ 18.00

Roasted beetroot & mature cheddar Wellington (v)

£ 16.00

Children’s mini roast

£ 10.00

Trio of meats roast

£ 28.00

Side Dishes

Chunky Chips

£ 4.00

Cauliflower cheese

£ 5.00

Sweet Treats

Lemon posset

lemon cake, English strawberries

£ 7.00

Sticky toffee pudding

Vanilla ice cream, caramel sauce

£ 7.00

White chocolate & raspberry cheesecake

Passionfruit ice cream

£ 7.00

Warm Belgian Waffle

smashed brownie, chocolate sauce, salted caramel ice cream

£ 7.00

Selection of ice creams/sorbets

£2.50 per scoop

Citrus poached pear (vg, gf, df)

Mango sorbet, seasonal berries

£ 7.00

Affogato (gfa, dfa)

Espresso, vanilla ice cream

£ 7.00

Selection of cheeses

crackers, grapes, chutney

£ 12.00