Freshly baked, served with west country butter

camembert croute

marie rose sauce

duck egg

wilted spinach, hollandaise sauce

duck fat roast potatoes, creamed brussel sprouts, honey roasted carrots and swede, bacon wrapped chipolata, sage and onion stuffing, turkey gravy and cranberry sauce

dauphinoise potatoes, Savoy cabbage and bacon, creamed madeira sauce

mussel and saffron chowder

charred tender stem broccoli

Shortbread biscuits

brandy custard

mixed berry compote

homemade chutney, grapes, cheese biscuits