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New Chef Menu July 2021

To Pick At/Share

Mediterranean style house nuts

£ 3.50

Seasonal focaccia, balsamic syrup & flavoured oil

£ 4.50

Spanish Olives

£ 3.50

Baked camembert, spiced apple and pear chutney, bread for dipping ... perfect to share

£ 12.50

Starters

Whipped goats cheese with local honey, roasted beetroot, caramelised hazelnuts, salad leaves

£ 6.50

Pulled Asian style duck salad, spring onions, shredded carrot & Chinese cabbage ginger, cucumber & sesame with plum and hoisin dressing

£ 7.50

Ham hock and chicken terrine, dill pickles and mustard dressing

£ 5.95

Traditional prawn cocktail, marie rose sauce, brown bread and butter

£ 7.95

Carrot, coconut and chilli soup served with freshly baked bread (v, ve, gfa)

£ 5.50

Mains

Baked Mediterranean aubergine with herb crumb, new potatoes and garden salad (ve, v, gf)

£ 12.50

The Butchers Arms Burger – char-grilled local beef patty, brioche bun, iceberg lettuce, dill pickles, our own burger sauce, chips and summer slaw

£ 13.50

Beer batter haddock, rustic chips, buttered garden peas, tartare sauce & lemon

£ 13.95

Blackened salmon, Oriental noodles, Pak choi, pickled ginger, vegetable spring roll

£ 15.50

Pulled Asian style duck salad, spring onions, shredded carrot & Chinese cabbage ginger, cucumber & sesame with plum and hoisin dressing

£ 13.95

Crispy lamb belly with smoked aubergine puree, vine tomatoes, new season broccoli and lamb cooking jus

£ 16.50

Our take on chicken katsu

£ 14.50

Steaks

8oz rib-eye steak served with rustic chips, buttered greens, onion rings and a complimentary sauce of your choice

£ 18.50

7oz rump steak, served with rustic chips, buttered greens, onion rings and a complimentary sauce of your choice

£ 16.00

Steak sauces

Peppercorn
Blue Cheese
Roasted Garlic Butter
Red Wine

Sides

Chunky chips

£ 3.00

Skin on fries

£ 3.00

Sweet potato fries

£ 3.00

Beer battered onion rings

£ 3.00

Buttered greens

£ 3.50

Charlotte's Famous Cheesy Chips

£ 4.00

Desserts

Set banana custard, honeycomb and praline

£ 5.95

Sticky toffee pudding, vanilla ice cream, carmel sauce

£ 5.95

Chocolate delice, mini cookies and vanilla cream

£ 6.50

The cutest cheese board

Served with biscuits, quince paste and chutney. Please ask for today’s selection.

£ 7.00

Citrus poached pear with rhubarb sorbet and local berries (ve, gf)

£ 5.50

Caramelised bananas, praline, toasted hazelnuts and vegan ice cream (ve, gf)

£ 5.50