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Spring Menu

Our current Spring menu is based around the fantastic range of produce available at this time of year.

Starters

Cured meat platter

with red onion chutney, olives and toasted sourdough (gf option)

£ 6.00

Tamarind spiced chicken wings

tamarind marinaded chicken wings with crème fraiche with coriander

£ 6.00

Crispy poached egg

with asparagus wrapped in pancetta, and hollandaise sauce (gf)

£ 6.00

Heritage beetroot, apple and walnut tart

with balsamic glaze and dressed leaves (vegan) (gf)

£ 6.00

Pan seared scallops

with black pudding, garlic samphire and a chilli and lemon dressing (gf)

£ 9.00

Soup of the moment

with warm artisan breads and whipped thyme butter (usually vegetarian) (gf option)

GF option with gluten free bread
£ 5.00

Sandwiches

Honey roasted ham

with baby gem lettuce & Dijon mustard.

Add a slice of Old Nick cheddar for £1.

£ 6.00

Cajun spiced chicken

with baby gem lettuce, beef tomato and a lemon and chilli mayo

£ 7.00

Moroccan spiced vegetales

with minted yoghurt and pine nuts (vegetarian)

£ 6.00

Homemade fish fingers

with tartare sauce and mixed leaves

£ 7.00

Pub Classics

Ham, egg & chips

a thick slice of honey roast ham, two fried eggs, triple cooked chips & leaves

£ 9.00

Matt's butter chicken

Garlic and ginger marinated chicken, oven roasted then served in a medium spiced curry sauce with fragrant rice, poppadums and mango chutney (gf)

£ 9.00

Fish & chips

crispy beer battered cod fillet, homemade tartare sauce, minted peas, lemon wedge and triple cooked chips

£ 12.00

Beef bourguignon

classic french beef and red wine casserole with mushrooms and pancetta served with horseradish mash and garlic Swiss chard (gf)

£ 13.00

Mains

Pan seared fillet of sea bass

garlic sautéed potatoes, grilled baby leeks, samphire, chorizo served with a salsa rossa (gf)

£ 14.00

Gnocchi

Pan roasted gnocchi in a spicy Pomodoro sauce with wild garlic and basil pesto and toasted pine nuts (vegetarian)

£ 12.00

Rack of lamb

rack served medium with minted crushed new potato, charred tenderstem broccoli, mint gremolata and a red wine jus (gf)

£ 18.00

Duo of duck

pan roasted duck breast and confit duck leg bon bons with dauphinoise potatoes, Swiss chard, carrot puree and a port jus (gf)

£ 18.00

Basil and zucchini pesto pasta

linguini pasta with basil pesto, courgette ribbons and parmesan shavings (vegan)

£ 11.00

From the grill

Build your own burger

Choose from a 100% ground steak patty or a butternut squash and beetroot patty. Served with baby gem lettuce and beef tomato in a brioche bun with skin on fries.

Extras (£1): melted rarebit, Old Nick cheddar, blue cheese, bacon, jalapeños, fried egg, mustard slaw

Extras (50p): garlic mayo, chilli mayo, mustard mayo, real ale chutney, Dijon mustard, gherkin, caramelised onions

£ 10.00

Steaks

Served with roasted beef tomato, mustard slaw, triple cooked chips and a choice of sauce - please ask your server for details (gf)

8oz sirloin
£ 21.00
8oz rib-eye
£ 24.00
7oz fillet
£ 27.00

Harissa spiced cauliflower steak

served with burnt garlic cauliflower mash and a lemon, spinach and chick pea salad and a harissa & honey glaze (vegan)

£ 14.00

Sides

Triple cooked chips

£ 3.00

Skin on fries

£ 3.00

Sweet potato fries

£ 3.00

Mustard coleslaw

£ 3.00

Seasoned & buttered vegetables

vegan option with olive oil

£ 3.00

House side salad

£ 3.00

Puddings & Cheeses

Sticky toffee pudding

with toffee sauce and vanilla ice cream

£ 6.00

Chocolate and cherry brownie

with black cherry sauce and vanilla ice cream (gf)

£ 6.00

Vanilla panna cotta

with mixed berry compote (vegan) (gf)

£ 6.00

Lemon and vanilla crème brûlée

with fresh raspberries, raspberry sorbet and toasted pistachio (vegetarian)

£ 5.00

Rhubarb gin pavlova

Rhubarb steeped in Whitley Neil Rhubarb & Ginger gin with whipped cream and homemade meringue (vegetarian) (gf)

£ 7.00

Ice creams and sorbets

Please ask for today's selection (gf) (sorbets are vegan)

2 scoops
£ 3.50
3 scoops
£ 4.50

Cheese

served with crackers, grapes, quince paste, apple crisps and salted butter