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Spring Menu


Soup of the season

with warm artisan breads and whipped thyme butter (usually vegetarian) (gf option)

GF option with gluten free bread
£ 5.00

Pork, sage and apple terrine

wrapped in streaky bacon with real ale chutney, a garlic crostini and dressed mixed leaves (gf option)

£ 6.00

Welsh rarebit

Old Nick cheddar with Guinness and wholegrain mustard, toasted bread and dressed mixed leaves (v)

£ 5.00

Crispy poached eggs

with asparagus wrapped in pancetta and hollandaise sauce

£ 6.00

Heritage beetroot, apple and walnut tart

with balsamic glaze and dressed leaves (vegan) (gf)

£ 6.00

Pan seared scallops

with black pudding, garlic samphire and a chilli and lemon dressing (gf)

£ 9.00


Honey roasted ham

with baby gem lettuce and Dijon mustard

Add a slice of Old Nick cheddar
£ 7.00

Cajun spiced chicken

with baby gen lettuce, beef tomato and a lemon and chilli mayo

£ 7.00

Moroccan spiced vegetales

with minted yoghurt and pine nuts (v)

£ 6.00

Homemade fish fingers

with tartare sauce and mixed leaves

£ 7.00

Pub Classics

Ham, egg & chips

a thick slice of honey roast ham, two fried eggs, triple cooked chips and fresh watercress

£ 9.00

Fish & chips

crispy beer battered cod fillet, homemade tartare sauce, minted peas, lemon wedge and triple cooked chips

£ 12.00

Proper homemade pie

hot watercrust deep filled pie, served with creamed mash or triple cooked chips, seasonal veg and proper gravy Please ask for today’s filling choices

£ 12.00

Adam's chicken curry

Garlic and ginger marinated chicken, oven roasted then served in a medium spiced curry sauce with fragrant rice, poppadums and mango chutney.

£ 9.00


Pan seared fillet of sea bass

on a lentil, carrot and celery hash with chorizo, wilted spinach, samphire and chorizo oil (gf)

£ 14.00

Broccoli and stilton gnocchi

Homemade gnocchi with charred tenderstem broccoli and wilted swiss chard in a blue cheese sauce (v)

£ 10.00

Trio of lamb

Medium rare rack, pulled lamb shoulder, lamb faggot, fondant potato, charred tenderstem brocolli, heritage carrot and a balsamic and mint dressing (gf)

£ 16.00

Duo of duck

Confit duck leg ballantine and pan seared breast with dauphinoise potatoes, garlic Swiss chard, carrot purée and a port and juniper jus (gf)

£ 18.00

Vegetable tagine

Moroccan spiced and charred vegetables with harissa spiced cous cous, pomegranate seeds and pine nuts (vegan) (gf option)

£ 11.00

Beef bourguignon

Classic french beef and red wine casserole with mushrooms and pancetta served with horseradish mash and garlic Swiss chard (gf)

£ 13.00

From the grill

Build your own burger

Choose from a 100% ground steak patty or a butternut squash and beetroot patty. Served baby gem lettuce and beef tomato in a brioche bun with skin on fries.

Extras (£1): melted rarebit, Old Nick cheddar, blue cheese, bacon, jalapeños, fried egg, mustard slaw

Extras (50p): garlic mayo, chilli mayo, mustard mayo, real ale chutney, Dijon mustard, gherkin, caramelised onions

£ 10.00


Served with roasted vine tomatoes, mustard slaw, triple cooked chips and a choice of sauce - details avalable on the day

8oz sirloin
£ 21.00
8oz rib-eye
£ 24.00
7oz fillet
£ 27.00

Harissa spiced cauliflower steak

served with burnt garlic cauliflower mash, lemon, spinach and chick pea salad and a harissa and honey glaze (vegan)

£ 14.00


Sweet Potato Fries

£ 3.00

Triple cooked chips

£ 3.00

Skin on fries

£ 3.00

Seasoned buttered vegetables

vegan option with olive oil
£ 3.00

House side salad

£ 3.00

Mustard slaw

£ 3.00


Sticky toffee pudding

with toffee sauce and vanilla ice cream

£ 5.00

Ice creams and sorbets

Please ask for today’s selection

2 scoops
£ 3.50
3 scoops
£ 4.50

Chocolate and cherry brownie

with black cherry sauce and vanilla ice cream

£ 6.00

Vanilla panna cotta

with mixed berry compote

£ 6.00

Apple, cinnamon and walnut sponge

with homemade vanilla custard (v)

£ 5.00

Rhubarb gin pavlova

Rhubarb steeped in Whitly Neil Rhubarb & Ginger gin with whipped cream and homemade meringue (v) (gf)

£ 7.00