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Vegan Menu

TO START

British Asparagus

With a panko breaded duck egg, broad beans, peas and a minted pea pesto (V)

£ 8.00

Marinated Italian Olives

(GF, V, VE)

£ 3.50

Traditional Flatbreads

Charred on our authentic charcoal grill. And served with your choice of: Houmous or garlic butter

£ 4.00

Soup of the Day

With an artisan bread roll (V)

£ 5.50

MAIN COURSE

Cauliflower Cheese and Bean Burger

Topped with sticky red onion chutney and brie. Served on brioche, with beef tomato and lettuce (V)

£ 13.00

Thai Vegetable Green Curry

With bamboo shoots, onion, peas and green beans. Served with fragrant basmati rice and crispy vermicelli noodles (V) (VE)

£ 16.00

Superfood Salad

Quinoa, pomegranate, orange segments, broccoli, peanuts, mint, cress, green beans, heritage tomato

£ 15.00

DESSERTS

Pina Colada Pavlova

Meringue nest, coconut cream, charred pineapple, lime
Bracchetto d’Aqui Alasia, Italy +£4.50

£ 6.50

Selection of Sorbets

£2 per scoop