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Dessert Menu


Sticky Toffee Pudding

Coated in a rich salted toff ee sauce and topped with clotted cream
Moscato Passito ‘Pallaziano’, Italy +£6.75

£ 6.50

Pina Colada Pavlova

Meringue nest, coconut cream, charred pineapple, lime
Bracchetto d’Aqui Alasia, Italy +£4.50

£ 6.50

Vanilla Bean Panna Cotta

Macerated strawberries, strawberry coulis, micro basil
Le Muscat Domaine l’Ermitage, France +£6.95

£ 6.50

Bitter Chocolate Tart

Homemade Honeycomb and crème fraiche
Banyuls Bila-Haut Chapoutier, France +£7.50

£ 6.50

Butcher’s Cheeseboard

Cobblers Choice Cheddar, Northamptonshire Blue, Cobblers Goat’s Cheese.
Served with crackers, chutney and grapes
Fonseca LBV Port, Portugal +£7.50

£ 8.00

Selection of Ice Creams

Served with a wafer
£2 per scoop


Espresso Martini

Kahlua, Vodka, espresso

£ 7.50

Mint Chocolate White Russian

Vodka, Tia Maria, homemade mint cream

£ 7.50