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Summer Menu


Deep Purple Reprise

Tawny port, Lillet rouge, vermouth, red grapes and shiso

£ 7.50

Summer’s Garden

Warner Edwards dry gin, grenadine, lemonade, fresh strawberries

£ 7.50

The Great Chase

Chase Vodka, elderfl ower liquor, Durello, Spumante

£ 8.50

Old Fashioned

Buff alo Trace Bourbon, maple syrup, soda, fresh orange

£ 8.50


Artisan bread rolls

Whipped thyme butter, extra virgin olive oil

£ 4.00

Marinated Italian Olives

(GF, V, VE)

£ 3.50

Halloumi Fries

Halloumi sticks coated in cornfl our and dusted in a southern fried spice. Served with a garlic mayonnaise (GF)

£ 6.00

Salt and Pepper Calamari

Lightly battered squid pieces served with a homemade sweet chilli sauce and lime

£ 6.00

Black Pudding Croquettes

Using locally sourced black pudding. Served with a smoky bacon mayonnaise and salad leaves

£ 6.00


Crab and Prawn Ravioli

Crab and prawn mousse encased in homemade ravioli, served with a rich crab bisque and a parmesan tuile

£ 9.00

Chicken Satay Skewers

Served with a spicy peanut sauce and a Thai dressed salad (GF)

£ 7.00

Scotch Egg

With piccalilli and salad leaves

£ 7.00

Soup of the Day

With an artisan bread roll (V)

£ 5.50

British Asparagus

With a panko breaded duck egg, broad beans, peas and a minted pea pesto (V)

£ 8.00

Whole Burrata

A whole mozzarella with a creamy centre, served with heritage tomatoes, rocket and balsamic (V)

£ 8.00


All steaks are cooked over charcoal on the ‘Big Green Egg’ and come with a garnish of baby watercress and roasted vine tomatoes. Steak Sauces - Peppercorn (V) (GF) / Blue Cheese (V) (GF) / Bearnaise (V) (GF) / Red Wine Jus / Chimichurri (V) (GF) - £4

28 Day Dry Aged British selection

Please choose a complimentary side of your choice

10oz Sirloin
£ 23.00
10oz Ribeye
£ 26.00
8oz Fillet
£ 29.00

Rare Breed Sharers

Please choose 2 complimentary sides of your choice

Chataubriand (price per oz)
£ 4.00
Cote de Boeuf (price per oz)
£ 3.00
T-Bone (price per oz)
£ 2.50

Surf ‘n’ Turf

Upgrade your steak experience with one of the following

Grilled Tiger Prawns - Cooked in a garlic and parsley butter
£ 8.00
Half a Fresh Atlantic Lobster - Topped with a spiced butter - Market Price


Confit Pork Belly

With crackling, charred radicchio, crispy sage, black pudding croquette and a red wine jus

£ 16.00

Lamb Rump

Served with crispy lamb’s belly, rosemary boulangère potatoes, broad beans, peas, mint and feta cheese (GF)

£ 19.00

Beer Battered Cod

Hand cut chips, homemade tartare sauce, minted crushed peas

£ 13.00

‘Butcher’s Burger’

8oz beef burger, topped with streaky bacon and cheddar. Served in a brioche bun, with beef tomato, lettuce, smoky bacon mayonnaise

£ 13.00

Home Cooked Honey Roast Ham

Fried duck eggs, hand cut chips and garden peas (GF)

£ 12.00

Cauliflower Cheese and Bean Burger

Topped with sticky red onion chutney and brie. Served on brioche, with beef tomato and lettuce (V)

£ 13.00

Thai Vegetable Green Curry

With bamboo shoots, onion, peas and green beans. Served with fragrant basmati rice and crispy vermicelli noodles (V) (VE)

£ 16.00

Seafood Linguine

Please ask for today’s seafood selection. Topped with a garlic, chilli and lemon gremolata, garlic flatbread, rocket salad

£ 16.00

Half a Fresh Atlantic Lobster

Topped with a spiced butter, skin on fries, rocket salad

£ 25.00


Triple Cooked Chips (V)

£ 3.00

Skin on Fries (V)

£ 3.50

Sweet Potato Fries (V)

£ 3.50

Truffled Mac n Cheese (V)

£ 5.00

Creamed Mashed Potato (V)

£ 3.50

Tenderstem Broccoli with Chilli & Lime (V)

£ 4.00

Beer Battered Onion Rings (V)

£ 3.50

Creamed Spinach with Smoked Bacon (V)

£ 4.00